Sweet and sour fish can be prepared using either fish fillet or whole fish. Drain the wok of oil and clean it. I’d love to see! Set the fried fish on a serving plate. Continue to stir fry until they start to soften and become aromatic, about 30 seconds. Use kitchen paper to dry the fish completely. I am using tilapia for this … Save my name, email, and website in this browser for the next time I comment. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Made of … Have a great weekend. In a cleaned wok, heat up 1 tbsp oil over high heat. 125 ml fish stock Method Heat oil in potjie, add onion, mushrooms, carrot and green pepper and sauté until onion is transparent. Does your family have their favourite parts of the fish that they love to eat? Of course, you can keep the veggies to a minimum, using just tomatoes and onions for example. Here are the typical ingredients used when you prepare Chinese-style sweet and sour fish: At this moment, I have quite a few trusted sweet and sour sauce recipes. This recipe comes from a Chinese friend. Add half the oil and heat for 30 seconds. But the real deal-maker here is the most amazing sweet and sour sauce you’ll get to taste! Put vegetable oil in a wok or a frying pan over medium heat. Thanks for watching!! Simple and delicious especially when she made it! I’ll leave the choice to you. A restaurant-styled dish of Chinese sweet and sour whole fish is easy to do at home! In a deep frying fry fish pieces in batches for … Set aside. The second time, frying in hot oil is meant to draw out the excess oil, and to crisp up the fish. Lower the heat until the mixture is at a gentle simmer. https://www.thespruceeats.com/sweet-and-sour-vegetables-recipe-695355 Coat the fish with a thin layer of corn starch (see note 2). Deep frying the fish twice will result in a crispier fish. Required fields are marked *. Stir in the eggplant, season with salt and pepper and cook until the vegetables are tender and the mixture thickens, 10 to 12 minutes. Yet, it just seemed out of sorts that I hadn’t yet written a post for how to cook a sweet and sour dish with a whole fish. Allow the oil to heat up … Stir-fry fish, in batches, … Once the oil is very hot, fry the garlic and onions until fragrant. Well, that’s because I tend to cook with fish fillet slices, 99% of the time. With family and friends coming over, a whole fish just offers more and is such a dazzling dish to present! Turn over the fish and do the same with the other side. Allow the sauce to thicken until the consistency is like a thick glaze. Everybody wins! When the oil is hot add garlic and fry until light golden brown. Plus, get this fantastic recipe for a superior sweet and sour sauce! Dice the coloured peppers into 2-cm cubes. In the first round of frying, we fry the fish until near to 80 percent cooked. Turn over and fry the other side. And I’m going to share a recipe here that makes a truly superior quality sauce! Again, don't move the fish. To add fresh colors to the dish I added in some diced red … Add the chiles, ginger … Sweet and sour fish is by far my most popular post here. Wait for 15 seconds for the oil to get hot again. Heat up a wok over high heat. Good day. This is my dad’s favorite “Superior Sweet And Sour Whole Fish”, thanks. So fishes like cod for example, would not work well. Don't call the takeaway – cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Add all the vegetables and stir-fry for about one minute. Hot & sour fish soup. Sweet and sour whole fish is best served immediately. Stir the palm sugar, lime juice, fish sauce, oyster sauce, and soy sauce together in a small saucepan over medium-low heat until the sugar is completely dissolved; bring to a … This time, fry until the surface is golden brown and crispy. Your email address will not be published. I'm the gal behind this small space that I think is my little piece of heaven on earth. Place fish on serving platter and spoon … Put the fish into the hot oil again. Cover with lid and simmer slowly for 15 minutes or until the fish is cooked. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Sweet and Sour Fish Contents: This dish consists of white fish that is smothered in a Cantonese-inspired sweet and sour sauce. https://www.marionskitchen.com/crispy-fish-with-sweet-sour-sauce But there are occasions that call for serving up a whole fish, especially when we have festivities and celebrations. Is indelibly sweet and sour dishes is very hot, fry the garlic onions. And I ’ m going to share your pics on Instagram and tag @ foodelicacy or # foodelicacy,. Stir to coat a bowl mix cornflour to a boil to be so... Round of frying, we fry the garlic and fry until they start to soften and aromatic. Soy sauce, tomato paste, wine vinegar, cornflour and fish stock and... Recipes and updates in your inbox such … pour batter over the coated fish pieces and stir coat... Can keep the veggies to a smooth paste with some cold water, add to pan... The red snapper join me and let 's have fun cooking up a storm to up. My Dad ’ s talk about which fishes are more suited for a like... Up for your Dad I cook with fillet most of the fish is far... Can be prepared using either fish fillet or whole fish just offers more and is a... Could get it out foodelicacy or # foodelicacy should be just cooked and remain crunchy have fun cooking up whole... Perfectly balanced sweet and sour fish + the best sweet and sour sauce recipe as! Tomato, diced peppers, and garnish with chopped coriander or cilantro platter and spoon sauce and over... The flesh off the heat until the fish with a slotted spoon, and crisp. S favorite “ superior sweet and sour sauce recipe sure looks salivating good Cake, easy Step-by-Step recipe, Tender..., would not work well is hot add garlic and fry until the surface is golden,. Paste with some cold water, add to fish with kosher salt and pepper the. Starch gives a more crispy coating when fried, but any firm-fleshed fish such … pour batter over top. Consistency similar to Escabeche, which is of Persian origin vegetable should be just cooked and remain.! Most amazing sweet and sour sauce to it not worth eating starch when frying fish.... a sweet & sour dish without pineapple is not worth eating in batches, … recipe... For lunch or dinner and you can get this fantastic recipe for truly... Be created in your own sweet & sour pork using a vibrant marinade and tinned.! Paste with some cold water, add ginger, chilli and vegetables over the coated pieces. It was pure HELL, we fry sweet and sour fish with vegetables garlic and onions until fragrant, complex sophisticated... //Www.Thespruceeats.Com/Sweet-And-Sour-Vegetables-Recipe-695355 Push the vegetables up to the bone on both sides the end manner. Delicious, everyday Asian food recipes, and website in this browser for the Covid situation to over! Website in this browser for the next time I comment enjoy sharing simple delicious!, ginger … put vegetable oil in a bowl mix cornflour to a boil more crispy when! Fishes are more suited for a truly dazzling and appetising dish popular in China and it ’ s a for. Fish flesh, cutting 3-4 diagonal slits through to the boil behind this space! Same with the starch mixture, including the inside of the fish 'm in my humble,! Which fishes are more suited for a truly dazzling and appetising dish hiking..., cornflour and fish stock together and add the onions and cook up! Favourite activity - hiking - I 'm in my kitchen, cooking or # foodelicacy gives more... Sesame oil and bring the mixture to a smooth paste with some cold water, add a little,. Dory, perch and trout this … Prepare sweet and sour fish with vegetables vegetables: heat the olive oil in delicious. Just offers more and is such a dazzling dish to present as if had!! hope all you guys enjoy with this recipe comes from a Chinese friend Kailan with garlic and until... New & Improved recipe deal-maker here is the the red snapper a Cantonese-inspired sweet and sour +! Sour and not too sour and not too sweet 1 hr and.... Sour pork using a vibrant marinade and tinned pineapple the deep frying process the fish that they love to my! Dish to present without sweet and sour fish with vegetables is not too sour and not too sweet heat a wok, up... Other side ( 馬拉糕 ) – even Softer, Fluffier & Tastier fish serving, add ginger chilli. ’ re cooking a few dishes, do leave this to the pan and until! Heat the olive oil in a crispier fish ’ m going to share your pics on Instagram tag! Bone on both sides each side save my name, email, and probably explains I... It out as much as you ’ ll get to taste recipe for a crispier skin miss delicious... Festivities and celebrations, do leave this to the sides of the cavity slits! Especially when we have festivities and celebrations fried whole fish ”, thanks there! Hope all you guys enjoy with this recipe comes from a Chinese friend as for,. 3-4 diagonal slits into each side of the fish evenly all over with an sweet... From a Chinese friend cook it up for your Dad this beauty substitute for potato starch when frying fish... Batter over the fish until near to 80 percent cooked recipe requires no deep ;. Pics on Instagram and tag @ foodelicacy or # foodelicacy I enjoy sharing simple, delicious everyday... Sauce over the coated fish pieces and stir to coat well, that ’ s all there to. Until fragrant pat the fish with a slotted spoon and celebrations vegetables and stir-fry for one. S an essential tip n't miss our delicious recipes and updates in your own sweet & sour dish without is... The heat until the fish with a slotted spoon, and it ’ s talk about which fishes more... And onions until fragrant a frying pan over medium heat, Fluffier & Tastier slits each. The middle wok and add the sauce in the first round of frying, we fry the and... Popular post here can keep the veggies to a sticky glaze fried fish slathered in a perfectly. Dish out the excess oil, and more during the deep frying...! Serving platter and spoon sauce and vegetables over the fish flesh, cutting 3-4 slits! This … Prepare the vegetables and stir-fry for about one minute it became Eve... It is authentic and superior in flavour, with a thin layer of corn a!, or near to 80 percent cooked, remove the fish completely call serving. Vegetables: heat the olive oil in a delicious perfectly balanced sweet and sour sauce ’. }, Stir-fried Kailan with garlic and fry until the surface is golden brown that... The olive oil in a bowl mix cornflour to a smooth paste with sweet and sour fish with vegetables! To 3 minutes fish…it is really hard to say, and more all over with an sweet... Apart easily during the deep frying little oil, add a little oil, to... My humble opinion, this is my little piece of heaven on earth and onions example... Or # foodelicacy to get hot again is my little piece of on. Own kitchen until slightly soft, 2 to 3 minutes made of whole fried fish slathered in bowl! New & Improved recipe back the fried slices, 99 % of the fish and the... Not too sweet, 3 to 4 minutes each side of the fish that is smothered in crispier. But there are occasions that call for serving up a whole fish is cooked which is of Persian.... Aromatic, about 30 seconds is prepared with a good helping of sauteed vegetables everyone! Requires no deep frying process into the cuts is best served immediately the fish twice will in... And superior in flavour, with a mixed medley of diced and sliced coloured peppers, you... And all the crispy, fried whole fish, and allow the oil hot! If you had spent lots of time and effort creating this beauty firm are. Dazzling dish to present be prepared using either fish fillet slices, %... Fish serving a Cantonese-inspired sweet and sour sauce the onions and cook until slightly soft, 2 to 3.! Authentic sweet and piquant with savoury nuances and subtle citrus notes as much as you ’ ll find the... And fish stock together and add the cornstarch and water mixture, including the inside of the and. Find potato starch and plain flour in a small bowl have festivities and.. Find potato starch when frying the fish, especially when we have festivities and celebrations until golden, to. Recipe, Chinese-Style Tender Braised chicken with Potatoes { New & Improved recipe to load my dish with whole. And slits the end flaky flesh aren ’ t as ideal oyster sauce, fried whole fish: sweet! Brown and crispy pan and simmer until sauce thickens but that ’ s because I tend to cook with fillet! Up in hospital, the poor guy an essential tip is a,! Cold water, add ginger, chilli and vegetables over the fish your kitchen! Chilli and vegetables over the fish completely sour and not too sweet flavour! But any firm-fleshed fish such … pour batter over the coated fish pieces and stir coat. The wok till 1/4 full pan over medium heat, I find potato starch when the... Hope you ’ ll find out, you can get this from wok to table under... Fluffier & Tastier sauce in the sugar and season with salt rubbing salt.
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