Add MORE Protein. Chai Latte Chia Pudding Topping Ideas. I genuinely don’t really like chia pudding on its own, so I end up mixing chia seeds into cereal bowls with almond milk or coconut milk, thus the chia seeds eventually thicken up and I end up eating chia pudding with cereal! + Here’s a few ideas. Refrigerate: Cover and refrigerate overnight (at least 4 or more hours). Choose one: Water. Topping Variations. Here are some other great topping ideas: Fresh fruit (banana, berries and many more) Cereal and granola; Flaked milk, dark, or white chocolate (not vegan) Nuts (almonds, cashews, pecans, hazelnuts) Whipped cream (not vegan) Making ahead and Storing Top with your favorite toppings such as granola, berries, low-carb chocolate chips, etc. Rich in antioxidants, high in fiber, iron and calcium, as well as being a great source of omega-3 fatty acids, there’s little wonder chia … Having said that, simply use whatever floats your boat here (even water!). Before serving, stir though the yoghurt or coconut yoghurt and adjust with more almond milk (up to 1/4 cup / 60 ml) if you prefer your chia puddings a little thinner.. It only requires four different steps! Ingredients used. *** Up the protein by topping with our Whipped Coconut Protein Topping. For topping, I highly recommend crunchy things. Nuts & Seeds. Once I really learned the key to the best chia pudding, my stomach was won over! 1. Dollop cream. You can enjoy this paleo and vegan chia pudding alone, or you can add toppings to add some crunch and flavors. Taste and add more sweetener if necessary. expand when soaked in liquid – in just two hours, they thicken into a delicious pudding – no cooking required. Chia seeds: Chia seeds are the star of the recipe and are loaded with fiber(10g of fiber per ounce). Transfer to a cup or jar (one per serving) leaving space at the rim for your toppings. You can use breastmilk, dairy (whole fat recommended), or a plant-based alternative (here’s a blog post on the best milk for toddlers). Some great toppings include nut butters, fresh fruit, dried fruit, nuts/seeds, coconut, and chocolate chips. Chia seeds create a jelly substance once they come into contact with water. The real secret to delicious chia pudding (in my humble opinion) is using canned coconut milk as the base. Feel free to experiment! In a mixing bowl, whisk your chia seeds, milk, maple syrup and vanilla extract until combined. When you're in need of a quick, no-cook, make-ahead breakfast, Top with any, or all, of the toppings, if desired. Make a batch of my coconut whipped cream for an even creamier texture. The actual chia seeds don’t really have a flavor so your chia pudding will … 1/4 Cup Chia Seeds (Get from Amazon here) + 1/2 Cup Liquid. Plus, think 1g net carbs per serving (12g total – 11g fiber). I love dried banana chips or cacao nibs. Add more flavor to your chocolate chia pudding with a few toppings… They add another dimension to the soft pudding and really takes it up a notch. This coconut chia pudding recipe provides the perfect base for SO many different topping ideas and combinations. The topping options are endless! To stay with the tropical flavours of this recipe, I recommend using fresh summer fruits like pineapples, mangoes, bananas, or strawberries. The topping of the chia pudding is the main tasty feature since the pudding itself does not have too much taste. mason jars See below for a list of topping options. Cover and refrigerate overnight or for at least 6 hours until your chia pudding is thick and creamy. Prep Ahead Chia Pudding Toppings & Add-Ins. Stir in chia seeds and tea. It all depends on your mood. To boost your chia pudding, consider adding any of these nutrition packed ingredients as toppings or add-ins. 50 Shades of Chia Pudding: Bases and Toppings Menu Step 1: Make the Base. Hemp Hearts (for extra protein & Omega-3s) Pumpkin Seeds; Almonds; Coconut; Nut or seed butter (like peanut butter or almond butter) Spices & Seasonings Ideal + 1 cup ‘milk’ Our favorite here will forever be coconut milk, as it lends some natural sweetness to the chia pudding. Instructions. Never too late to start! Prep with 8 oz. Tip: This recipe is also great with orange pekoe, earl grey or green tea. Chia Pudding with Strawberries, Fig and Almonds buzzfeed.com. With just a bit of mixing and chilling, you’ll have a large bowl of deliciously chocolate pudding. This Thermomix Chocolate Chia Pudding tastes delicious on its own but is even better with a variety of toppings. Let it rest for 10 minutes and then stir again to thicken it. Top with your chia seed pudding with whatever you’re craving. That’s how I like to decorate mine, but it’s really a blank canvas for you to play with flavors. So yummy! Enjoy plain or add a few extra toppings. Chia Pudding Toppings. 3. Optional toppings. Coconut Chia Pudding Topping Ideas. Stir and serve: When you’re ready to enjoy the chia pudding, gently mix and scoop into a bowl. This is why I am loving this Healthy Caramel Chia Seed Pudding: Almond milk (unsweetened) Coconut milk (unsweetened) Combine the seeds and the liquid, stir for about 60 seconds with a spoon, and then let it sit for a minute. Finish and serve: Stir pudding before serving. Personally, I love topping this chia pudding with flaked or shredded coconut! Chia seeds go a long (long!) This chia pudding is delicious on its own—and even better when layered with cream and dusted spices. How to make healthy chocolate chia seed pudding. way after an overnight soak. Cover tightly and chill in the refrigerator for at least 24 hours or up to 5 days. Canned full-fat coconut milk is one of my favorites because it really makes the pudding extra thick and rich, and I love the flavor. Here are some of my favorite chia pudding topping ideas: chopped nuts and/or seeds; toasted coconut flakes; fruits like banana slices or blueberries; chocolate chips or shaved chocolate; nut butter Recommended Toppings. Chocolate chia pudding is ridiculously easy to make. We love topping our chia seed pudding with fresh fruit, chocolate chips, granola, nut butter, and everything in between! Sprinkle spices. You can add any flavorings you want -spices, different kinds of milks, sweeteners, and of course, toppings – for a great grab-and-go breakfast or healthy treat. Make the pudding: Stir together coconut milk, chia seeds, and vanilla extract in a bowl. Share on Pinterest Pin Pinterest This recipe is a part of BuzzFeed Life's new Clean Eating Challenge. 3.) Other ideas are granola, crunchy breakfast cereal, nut, seeds, buckwheat, chocolate chips or popped quinoa. The only way I eat chia pudding is usually as a topping for oatmeal and smoothies. 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