Even the silicone lid would interest me but again I can’t find that one in that size either. I would like to try and can some of it, make it last longer. Not a single button is working. model. My Power Pressure XL is so complicated it seems to never stop warming up. Can I follow recipes for Instant Pot recipes or is there too much of a difference between the two? Are you looking for stovetop pressure cooker recipes or old-fashioned comfort food recipes? Lol. Enjoying your information on pressure cooking both on Facebook and your site! It will be less frustrating after you’ve used it a few times. Line up the image of the steam coming out with the triangle to quickly release the pressure – the open position. Then after the roast is tender, I would add the potatoes if you have room, or remove the roast and cook the potatoes in the juices. What am i doing wrong???? I recommend my cookbook which many people who own a Power Pressure Cooker XL use. They were fabulous like I remembered. A cup of warm water will come to pressure quickly. Hi Barbara! Thank you for the great info! Hi Janet – sorry you’re having problems. How do I add the remaining 30 minutes? Hi Noel – unfortunately, I’m not aware of any way to adjust the saute setting on the XL so it will just simmer. How do you cancel a program or where is the cancel button the manual refers to? Power Air Fryer E1 Code: Broken circuit of the thermal sensor; SOLUTION: Call customer service ; Nuwave Brio Air Fryer E1 Code: Sensor open ended; SOLUTION: Contact customer service Thank you. Check that the sealing ring is properly in place and that the float valve (the little thing that comes up with the PC) has the mini sealing ring attached correctly as well. Hi Paula – sounds like the gasket or the inner lid was not in place properly. Thanks for clarifying which settings were low and high pressure on the XL! How do I cook oxtail in my power pressure xl, Hi Marjorie – I’ve never cooked oxtail. It’s inside the hole in the handle. Hi Kim – There won’t be enough oil left to drain. Even rice comes out burnt. Me one, Hi Linda – you can download and print a copy here https://www.manualslib.com/manual/1357642/Power-Pressure-Cooker-Xl-Ppc772.html#manual, What does PO mean of cooker. It won’t count down, either. You don’t want to try to force the lid to open when there’s pressure in the pressure cooker. Designed to be compact with a modern look making it the perfect appliance to have for a smaller kitchen, college dorm life, campers, or that first apartment. Another said she unplugged and started over but it did not help so she disassembled the lid, wiped down the silicone seal and put it back together and never had another problem. Hi Bonnie – I’m not sure what you consider old-fashioned recipes? If it’s just a small amount of rice it will come to pressure within 3 to 5 minutes. Brown rice has a much longer cook time than you’ll need for chicken https://www.pressurecookingtoday.com/pressure-cooker-brown-rice-and-a-giveaway/, so you may want to do them separately and serve it over the rice https://www.pressurecookingtoday.com/easy-pork-chops-in-mushroom-gravy/. I understand the time adjust button but after we get it to the desired time how do I make it stay on that time. I have made ribs that were boring in oven too so I just try not to blame the XL but just the mere fact some experimenting is necessary as it is with oven cooking. How do I adjust for recipes I think it is supposed to pressure cook for 3-4 hrs? I have the Power Cooker 6 qt, so far everything I made has been great. Hi Gladys – The manual says to saute using the chicken setting. I have used my Pressure Cooker (Power Pressure Cooker XL a few time with no problem, however, the last time I used for some reason the Led (the top) does not open. A big part of being able to cook with pressure is that you need to have plenty of liquid to build pressure. I love my pc xl. Hi Sandy – press the Meat/Chicken and it will give you a 15 minute cook time, then immediately press the cook time selector button and it will adjust to 40, press it a second time and it will change to 60 minutes. Thanks. You’ll need to set the XL for another 30 minutes once the first 60 minutes is finished. Did a chicken once and wasn’t done enough. It seals up and doesn’t leak steam or liquids. I have I have steam coming out from where my little I don’t know what valve it is it’s the little silver one that pops up and down and I think I’ve got the lid on there correctly I’ve took it off twice and put it back on there and I think it’s on correctly I don’t no any other way to put it on it seems to be right but when I set it, steam comes out of it. Perhaps your float valve was stuck in the closed position? LOL however, I am looking to purchase a glass lid for my inner pot in order to move it to the refrigerator to save it to be heated up later. Apparently it's a "short circuit" but they always tell me the same thing when I call.. Let it cool down and try again. Hi Lynn- is the inner part of the lid and gasket on upside down perhaps? Are all recipes exchangeable without changing anything? They’re inexpensive to buy. Thanks! Hi Dohnia – here’s my post on converting recipes https://www.pressurecookingtoday.com/how-to-convert-a-recipe-into-a-pressure-cooker-recipe/. HMMM – I am unable to advance the pressure timer. – There isn’t a minus button to subtract time. what is the code E2? Is something wrong? Power Pressure Cooker XL. It seems to have less pressure when releasing the steam at the end too. Since I’m generally impatient, this is a feature I really appreciate so I don’t add food too soon. The cook time is the same when you double a recipe as long as the thickness of the meat is the same. Would you recommend I choose an option close to the time (ie meat for 40 mins) – or select the canning option to cook on high for close to 35 mins? I tried the telephone you have listed. Hi Carol – put your ingredients in the pot, lock the lid in place, make sure the valve is the locked position. I’ve tried to use it time adjust button but it doesn’t do anything. Don’t use as much water or the beans will be watery. what do I push to cook it? I am planning on using petite pork roasts which are a great value at Costco for $1.69 lb. When we plug in the correctly assembled cooker, the digital display shows four zeros. So basically there is no PSI when cooking in slow-cooker mode then since you are saying we can use the glass lid instead of the lid for pressure cooking? The slow cooker button doesn’t pressure cook. How do you make yogurt in the power pressure cooker xl and how do you use the crock pot function I don’t have a manual, Hi Rebecca – Here’s the online manual http://www.powerpressurecooker.com/downloads/PPC_771-773_6-10QT_IB_TP_ENG_V3_171019.pdf You would make it similarly to thise http://naturemoms.com/blog/2017/05/01/making-yogurt-lux-instant-pot/?fbclid=IwAR1XCR_0BC5_j8nYDq93Oo__gV5hK5gqHTyzLKXMSdW3mAIdXgYDbLdao7E. You can use the Cook Time Adjustor to select 15 or 30 minutes if you want a longer cook time. Great piece of kitchen equipment and heartily recommended. I ok it out and cut it two, cleaned out the seeds and put it back in for another 10 minutes. I’m very disappointed in the fact that I cannot find the website it shows on the infomercial that is exclusive only to people who purchase the power pressure cooker. Keep it up! You can get more information about releasing the pressure in my Quick Release or Natural Pressure Release Post. Hi Tiea – If you want to cook it longer than the programmed time, you need to wait until the time is up and then don’t release the pressure and select the additional time. She has not used it yet! It also makes me wonder since this is happening often, if you’re not getting a good seal on your pot. When you slow cook the valve isn’t there because you’re supposed to be using the glass lid that came with it. I want to cook brown rice with chicken breasts and cream of mushroom soup and corn. Do you think you had a good seal? Ok, I did not wait a long time before putting the squash back in and I did hear some sounds from the pot when it was cooking. Thanks!! I completely agree about having a stainless steel inner pot. Hi Niki – the easiest way is to set a kitchen timer when the time starts counting down, and cancel the cycle after 25 minutes when the timer beeps. The unit did not allow us to change the setting from Canning to Meat/Chicken. That would make my day. When I made the Spaghetti and Lasagna from the book that came with my XL the Red Pressure indicator did not rise.. Is that normal? Canning in electric pressure cookers is controversial. The steam will cause the float valve to rise and close so the pressure can build inside the pressure cooker. Hi Roberta – I’m so glad you found me too. Lesson learned on AS SEEN ON TV! Some people actually prefer non-stick. You can cook delicate sauces as low as 95°F and you can sear meats as high as 360°F. Hi Linda – yes, you can use Instant Pot recipes in your Power Cooker. We respect your privacy. Today we brought it out and it says to clean it use the canning button, which we did and it worked. Hi Toni – some models of the Instant Pot do have an altitude adjustment feature that you can set to adjust the pre-set buttons. Really need some information on the slow cooking feature, and the book, as well as the info on the internet. I also have a question? Someone commented that ” My MIL’s does that. Did you have a good seal, or did you see lots of steam coming out around the edges of the lid? The seal looks good. As it builds pressure, it will lock in place (if you have it positioned correctly. Hi MJ – this info was posted in a FB Group: This is the first time using this and there is steam coming from a hole I the handle, is this normal? Hi Brandyn – maybe the float valve is stuck in the closed position. All the pressure cooker buttons cook the same except the canning button. You can get some trivets on Amazon https://www.amazon.com/shop/pressurecookingtoday or call and you may be able to order them http://www.powerpressurecooker.com/parts-and-accessories.php. I realized I didn’t put the rubber seal back on the lid portion but now I can’t get the lid off. Parts are certainly readily available now. You can’t, you’ll need to cook it for 60 minutes then set it for an additional 20 minutes, or cook it for 20 min then set it for an additional 60 min, which ever you prefer. Thank you in advance for any tips! It appears that you select the time on product and the turning circles indicate it is working. I need 90 min but won’t go up that high and when I push it again it just goes back down to 15 min. I have a friend that has one and she just loves it, also the manual book does not give you too much information and how to use the cooker. The valve does sit loosely on top and is easily move. I have released the pressure completely several days ago. Just thought I’d throw a few ideas at you of items I cook regularly. It seems to “float” around and would very easily move from released to close. I used the XL Pressure successfully many times………now it refuses to pressurize…..what is wrong……..I put a new ring on the inner lid……..help! Hello, when using the slow cook feature and I have a freezer prep meal that is now thawed and is chops with a marinade/gravy already, will I need to add water to the pot is one question and then should I close the vent or leave the vent open? I loved using it till it stopped wirking. Hi Kelly – I have found many recipes in pressure cooker manuals don’t take in to account the liquid that is released as foods cook. XL model and use it for pot roasts mostly but today I am doing 10 hour slow cook. Hi Debbie – no, you cannot ever cook in your XL without using the inner pot. Hi Peggy – yes, that’s normal. Hi Donald – just use the chicken button without the lid on to simmer. Debbie. Success! My husband thinks we should put a little cooking oil on the gasket. If your foods are overcooked, definitely reduce the cook time and if the broths / sauces aren’t as flavorful as you’d like, reduce the liquid as well. Lock lid, close pressure valve, and set to HIGH for 25 minutes. But, how much water do you put in the cooker for canning? Hi Valerie – the cancel button is with the Keep Warm button, but if you’ve unplugged it and you plug it back in and it doesn’t reset, then something is wrong with the unit. I do find it really odd that I can’t go above 60 min, almost (*almost*) makes me want to return it. I haven’t used it yet as I’m unclear on how to incorporate the 17 minutes it takes to build up the pressure before the actual cook time. You can also change the time by pushing the cook time selector after pushing a pre-set button. Turkey doesn’t have to be all about thanksgiving! Hi Trisha – no, you can not pressure fry in the XL or other electric pressure cookers. I can’t seem to find any instructions on the procedure for using it.In what order do I select timer and cooking instructions etc. Instant Pot even has a Suggest a Feature page on its website. What size do you have? There’s a Facebook group Pressure Cooking Fun https://www.facebook.com/groups/PressureCookingFun/ and many of the members use the XL – that’s a great place to get help. The pressure cooker does not cook at 100% steam, though most high-quality cookers kick-out a large amount of air (95% or more) during the boil before the cooker reaches pressure (and locks the valve closed). Shop the PowerXL collection of functional appliances for your kitchen and throughout the home. Hi Laura – I assume it is similar to the Instant Pot – between 145–172°F. Select the department you want to search in. Make sure your gasket is in properly (make sure it is not upside down – look at the pictures in the post). I have work to do around here. The most likely causes are the gasket is not in place correctly, you haven’t used enough water, or you used flour or other thickeners and that’s created a layer on the bottom of the pressure cooker that is preventing pressure. The one thing that infuriates me is the inner pot. Large boneless skinless chicken breasts cook in about 6 minutes, which should be plenty of time for mini potatoes and carrots piled on top as well. Pork Shoulder – I cook this regularly and make pulled pork out of it. You have to make sure all of the pressure is released. Hi Debbie – I’m not sure what red pressure indicator you mean. There’s a Facebook group where a lot of members use the XL and I believe someone even recently posted a low boil https://www.facebook.com/groups/1732269790323247/. What could I do? It is out sourced, so the person I talked to was not helpful, she couldn’t tell me how to test water. I purchased my Power pressure cooker xl for canning. Now my question: The recipes tells me what pressure and how long. First time using—how do I set it for beef bone broth? You cannot reduce the time. Can I adjust the timer while it is cooking? Is that right? Then it goes to Keep Warm, when timer is done. I’m so glad I found this page! I use boxed cake mix so looking for bundt recipes for that if anyone has any. Then release the pressure with a quick pressure release add the veggies and select the Fish option and cook 2 minutes longer. Sorry you had troubles. Hi Donna – hopefully you figured it out by now. The error code symbolizes overheating, which can be extremely dangerous for the cooker and for you as well. – It doesn’t have a saute or browning button, and it doesn’t tell you when the pot is hot and ready to saute. It just has a non-stock coating on the pot. Are you sure you pressed the slow cook button? When the timer speed and i cut it open it is still raw, this happens every time i use my pressure cooker. 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