Required fields are marked *. Preheat the oven to gas 6, 200°C, fan 180°C. To add some contrast in flavor, I also added red onions (any type of onion would work!). Place the squash in a large bowl, leave to cool, and reserve the garlic to one side. Roasted Butternut Squash & FetaPIE Seeded spelt shortcrust pastry with a creamy filling of feta, Cheddar & ricotta cheese with spinach, hand-topped with chilli-roasted butternut squash and a scattering of quinoa & pumpkin seeds. Remove from heat, add onions to the squash in the bowl, and allow to cool thoroughly. Then fold in the feta, thyme leaves, green onions, 1 cup of caramelized onions and butternut squash. Butternut squash is great roasted. Chill the pies in the refrigerator for 10 minutes. Bake for 20 minutes, or until squash is just tender and starting to brown. They look delish. "These were so wonderful! The onions caramelize during the roasting process, and add a lovely, (delicate) bitterness to the final dish. Miniature, portable food is always more fun! And let’s face it, if you’re going to go out with a bang, you might as well involve a buttery homemade pie dough. Drizzle with the oil and season well. Love roasted squash and the mix with creamy, crumbly feta! We are not a vegetarian family. Save my name, email, and website in this browser for the next time I comment. For whatever reason, butternut squash was an obvious filling choice for me. you will need to peel and cut the butternut squash in half, and scoop out the seeds.Then we will be able to roast the squash to soften it up. Lower heat to medium-low, cover and cook, stirring occasionally, for 15 to 20 minutes, or until squash is tender. I have been in a pie mood too! Butternut squash has made its appearance on the blog more times than, well,  ever this past year. 17 %, or frozen store-bought shortcrust pastry), ounces butternut squash, peeled and cubed,about 3/4 to 1 inch pieces, Roasted Butternut Squash in Brown Butter and Nutmeg, Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial. Hooray for savory hand pies! Pour squash mixture into pie shell. This dish with the feta can be a complete meal for a weeknight when you have little energy. There’s a couple options here. ), and goes well with so many different things. post it on instagram and tag it #abeautifulplate. Using a spoon, portion the butternut squash and onion filling into the center of each rectangle (six rectangles in total), pressing down slightly to compact the filling into a mound–and leaving a 1/2-inch border on all sides. Our roasted butternut squash and red pepper pie is a little slice of late summer on a plate. Your email address will not be published. Salt and pepper, to taste. Squeeze out the flesh from the reserved garlic, and add to the squash with the feta cheese and the herb of your choice. This looks so fresh and delicious! Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! I like the fact they are a savory hand pie. I took inspiration from one of my favorite dishes (and earliest blog recipes), and chose to add tangy, salty feta cheese to round everything out. Place the pies on a cooling rack until warm enough to handle. ), they would be wonderful paired with a simple salad for lunch, homemade soup, or taken and eaten on-the-go! Brevity is not my strong-suit, I know, but I tried to be as detailed as possible in order to make the assembly as clear and easy-to-follow as possible. Why should sweets have all the fun? Skillet Phyllo Pie with Butternut Squash, Kale, & Feta This is another “healthyish” cast iron skillet recipe from Bon Appétit. Cover the vegetables loosely with foil if they look to be over-browning. And while you’re at it, cheese should probably be incorporated in some way or another. It is slightly sweet, doesn’t contain a lot of moisture (the last thing you want is soggy, falling-apart hand pies! Sweet caramelized onions and roasted butternut squash (called butternut pumpkin in Aussieland), teamed with feta cheese and partially encased in pastry. Place the pastry circle on a baking tray lined with baking paper. Using the rolling pin, roll each top rectangle dough until they are slightly larger than the bottom rectangles of dough (this will help cover the filling). Winter appears to be in full force. Divide the mixture between 6 x 150ml pie dishes. This particular pie is traditionally made with zucchini or butternut squash. Meanwhile, put the spinach in a colander and pour over a kettleful of boiling water. Whole Butternut Squash: For this recipe you will want a butternut squash that is approximately 3 pounds. quick question – do you have any advice on how to peel the butternut squash? Use a ruler to line up the notches, and cut the down into rectangles, this will make it much easier. Your email address will not be published. Roast butternut squash, red pepper and feta pie – honestly – just the best vegetarian pie we’ve ever made – totally packed with flavour and delicious warm or cold. Pour into the blind-baked quiche crust. Beautiful combo! What’s not to love?! Cover the pie crust edges with aluminum foil if they are browning too quickly. Butternut squash is an excellent source of vitamin A and beta-carotene as well as vitamin C. Adding the olive oil will result in a higher absorption of the fat soluble nutrients such as vitamin A. The idea came to me in several different forms (an Indian samosa pie still needs to happen), and then eventually settled on savory hand pies. This are so adorable! Butternut squash: Which we will dice into 1/2-inch cubes and sauté in olive oil until softened. Preparation time does not include cooling. Material may not be duplicated or republished without permission. Transfer the squash and garlic to a baking tray lined with baking paper, and place in the oven. Right? I love hand pies! Butternut Squash Galette Ingredients. Using a lightly dusted rolling pin, roll the dough into a square that is slightly larger than 12-inches x 12-inches (don’t worry if the edges are not perfectly straight). Although there are several different opinions on the best way to prepare pie dough, I’m a huge fan of using a food processor. As an Amazon Associate I earn from qualifying purchases.  These look phenomenal girl.Â. Cut a small hole in the centre of each pie so the steam can escape during baking. http://www.sweetteasweetie.com. Place each rectangle on top of the filling-top rectangles. 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