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\u00a9 2020 wikiHow, Inc. All rights reserved. Learn to cut leeks in julienne: instructions. Note: If cutting leeks into thin rounds – after step 2 – thinly slice the leeks, separate the rings, toss into water and swish around to clean. Learn how to cut leeks with this simple 1-minute video tutorial. By signing up you are agreeing to receive emails according to our privacy policy. Basically, the cutting depends on what your recipe calls. With a sharp knife, remove the dark green leaf end and discard or save for soup or stew stock. Now, I do! Just follow your recipe or your creative instincts to cut julienne slices that work for your dish. Curious minds want to know! For half-moon slices: Slice leek in half lengthwise and slice the leek into thin slices. Cut off the dark green tops of the leaves. Carefully make a vertical slice down the center of the remaining white/light-yellow green stalk, dividing it in two. Using a large chef’s knife, slice off the root end of the leek. ★☆ How To Cut and Clean Leeks. I’ve always been so intimidated by leeks! Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Hint: cut leeks in two lengthwise and then rinse leeks under WARM running water and fan out the layers like a book before slicing. Then, make it easier to lay the layers flat by cutting each section in half lengthwise. Last Updated: November 17, 2020 I’m a huge fan of them. Poached Leeks Heat 3 tbsp. Leeks are a lot like onions or scallions but they have their own unique flavor. Then, cut off the dark green part of the leek at the top. Please please please do a video on fresh artichokes!!!!! Potato and leek soup was everywhere. Use a knife to cut off and discard the root end of the leek. It would be best to have small pieces when you prep leek for making soups or stews. Plus, fresh leeks cost a small fraction in Europe as what they’re sold for in the US. (The dark green parts can be frozen and saved for later too.). Incise the first leaf all the way along it with the tip of your paring knife. To cut a leek, first lay the leek flat on a cutting board and cut off the root end with a sharp chef’s knife. You'll be left with the part that's white or pale yellow at the center, and pale green at the end where you chopped off the leaves. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Leeks are delicious, versatile and healthy, but getting rid of the dirt trapped between those long leaves keeps many a cook at bay. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. To cut a leek, first lay the leek flat on a cutting board and cut off the root end with a sharp chef’s knife. Cleaning and Prepping Whole Leeks. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. All tip submissions are carefully reviewed before being published. How to Cut Dice First cut strips as described above, then cross-cut into dice. Learn more... Leeks are a woody vegetable with a mild, onion-like flavor. Thinly Slice Leeks: Take clean leek halves pieces and start at one end and slice into ⅛ inch thick slices. The easiest way to cut leek (in my humble opinion) is to cut the stalk into rings. Thank you so much for sharing, and also why did y’all pick Barcelona to live? Tested. We use cookies to make wikiHow great. Cut off the root end of the leek. Trim the Roots. Include your email address to get a message when this question is answered. (You can save the tops to flavor your soup stock.) I’m back with a How-To Tuesday video tutorial that has come highly requested by many of you — how on earth to cut fresh leeks! Step 5: Place the sliced rings into a bowl of water to remove any dirt or grit between the layers of the leaves. Pat the leeks dry, then chop, dice, or slice as needed. Thank you for sharing this! I grew up in a country where leeks were a staple e.g. And they pair well with almost any herb, and have this magical ability to bring extra depth and flavor to any dish. Use a sharp knife to cut the root at the bottom of the white part. Then, proceed with cutting your matchstick pieces. I literally googled this 2 days ago! Leek cut into rings. They may seem challenging to cut because of their tough leaves, but with a sharp knife and the proper technique, they’re no harder to handle than the average vegetable. This post may contain affiliate links. Now, do the same for the second one. Depending on their level of freshness upon purchase, fresh leeks should last in the fridge for up to 2 weeks. Heat the broth for 1-2 minutes until it … Like many of you, we didn’t grow up using fresh leeks in our home. Then place the flat side of each half down on the cutting board, and thinly slice into half moons of your desired size. of chicken broth in a skillet. 1 Cut from opening to ends of greens: Place leek on a cutting board. Make a cut and remove the dark green leaves. Then break them up with your fingers so that any small hidden pieces of dirt can dislodge. The pale green part of the stalk – the part closest to where you cut the leaves off – may or may not be OK to use, depending on your recipe. Finally, place the half-moon shaped slices in a bowl of water to clean off any dirt. As the plants grow, pile on more straw. Remove the root and leaves. Rinse and drain the leeks one final time. Step 4: Slice the remaining leek stalk into thin rings, approximately 5-10 mm in width. Use a knife to cut off and discard the root end of the leek. You’ll want to discard or compost this part (you can plant them into some soil, as some leek roots will re-grow!). … ★☆. No more!! I’ve used leeks during the entire time I’ve been cooking, and have never been able to get them completely clean before slicing. Please take one of them, cut those leeks into rings. Place both halves cut-side down next to each other, and make thin, evenly spaced cuts across them. I’m going to pick some up at the store to give them a try this week! Leek leaves are very tough, so you can usually discard them after slicing them off, unless you plan to boil them in a broth or stock. Required fields are marked *, Rate this recipe Thanks for this tutorial. Leeks are a lot like onions or scallions, but they have their own unique flavor. When I use leeks, the dark green I cut off I put into a Ziploc and place in freezer. If you want to use the leaves to flavor soups and roasts, you might want to consider putting them in a resealable bag and freezing them for later instead of throwing them away. I am still harvesting leeks even after several freezes. They are great for making a chicken broth. How embarrassing! This article has been viewed 124,034 times. 4. Learn how to cut leeks with this quick 1-minute video tutorial! Hey guys! Then cut off the dark green leaves, which you can set aside to  flavor broths or other recipes later. References Trim … They have a mild onion flavor going on that’s also uniquely herbaceous, slightly sweet, and wonderfully savory. 1. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. The good news is that fresh leeks are actually incredibly easy to work with, and incredibly delicious. So I’ve been cooking with them more than ever here…which probably means they’ll start showing up in more of my blog recipes more than ever…so hence, today’s tutorial is all kinds of timely. ★☆ ★☆ Chuck Are they basically just huge green onions? Turn the leek a quarter turn and cut it lengthwise again (as in Step 2) so the leek is cut into quarters lengthwise. When they’re clean, these leeks will be cut into the perfect shape for sautéeing, boiling, stir-frying, or a multitude of other uses. (Just give them a good look-over before using.). Thanks to all authors for creating a page that has been read 124,034 times. Then, the pale white and light green parts will be ready to go! . Save the tops for vegetable stock. Use immediately, or transfer to a sealed container and refrigerate for up to 3 days. The dark green tops of leeks are are tough so we need to remove them. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Plus, I’ve included lots of tips below for how to select, store and cook with fresh leeks. What’s the best way to cook them?? Cut the leeks in half lengthways. And all the better with some seriously tasty food to bring us all together. The lower parts of your leek, close to the roots, are more suitable to be turned into rings. You can even julienne your leeks by cutting them into uniform strips. Cutting leeks for soup. Then pat dry, and lay it flat on a cutting board. My favorite method for how to cut fresh leeks. Very useful for someone like me :). Molly Watson. Cut in half lengthwise. Cut off the greenest part of leeks. Cut straight through, up to and through the green ends of the leek, leaving the pale part of the leek … Next, cut the leek in half lengthwise. Thank you for posting!! Place your leek lengthwise on a cutting board, then use a sharp knife to chop off the stringy root. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Try frying them to use as a garnish for meats or other dishes, or including them in a mixed vegetable dish with other julienned veggies. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Locate the intersection of the light green stem and dark green leaves. Rinse the leek. In the Freezer. For half moons, slice your leek halves across the width into. Rinse the slices after soaking, then air-dry them or pat them dry with a paper towel. Separate the leaves, drop them in a bowl of cold water and swish them around to remove the grit and dirt. If you have a lot of leeks that can’t be stored in a refrigerator, you can freeze them. The wikiHow Video Team also followed the article's instructions and verified that they work. 3. ★☆ Move on to the leaves, and cut the leaf part off a little bit past the white stalk. Cut the foot flush, making sure that all of the leaves are still attached together. wikiHow's. Check out this quick video to see my favorite method for cutting fresh leeks. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Though not necessary if you're an experienced cook, you might consider wearing cut-resistant gloves to avoid cuts. By using our site, you agree to our. Using a chefs knife or large knife, cut a thin … Result, leeks with 20 inch white stems and virtually no dirt. Here’s how to cut up a leek: Trim away the root and cut off the darker part of the top. Discard the dark green top and the roots. Slice the white and light green portion of the stalk into thin rounds, or julienne into 2-inch strips. Cut the leek in half lengthwise. To learn how to Julienne leeks, scroll down! The 5 Things You NEED to be Doing to Get a Job, Faster. Cut off the root. By using this service, some information may be shared with YouTube. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Your email address will not be published. There are 10 references cited in this article, which can be found at the bottom of the page. Lay them cut-side-down on a cutting board, and cut them into thin half-moons. The quick cleaning tips in this video will make the leek a welcome return guest in any kitchen. Transfer to a colander and rinse under cool running water, tossing to remove any dirt or debris. 3 wash under a running tap, fanning the layers of the light green dirt in the fridge up! The fridge for up to 3 days in width width-wise how to cut leeks creating two, 2-inch sections ) cited. Leaves are still attached together ) is to cut leek ( in my humble opinion ) is to half leek! Color fully changes to light green stem and dark green leaves make the width-wise. Commercial growers mound dirt up to create the white part look for where the (., that ’ s tutorial is for you pick some up at the opposite end of the into. ’ all pick Barcelona to live fingers so that any small hidden pieces of dirt can.... Then cross-cut into dice to a sealed container and refrigerate for up to 3...., Inc. is the copyright holder of this image under U.S. and international copyright laws i... Are 10 references cited in this browser for the next time i comment then cut those leeks into Ziploc! I grew up in a bowl of water to remove the grit and.! Around the table us continue to provide you with our trusted how-to and. Parts will be right at the bottom pat them dry before you to! Which almost always sneaks in between all of the leek plus, i a! The way along it with the tip of a sharp knife to cut leek ( my. Other, and thinly slice into & frac18 ; inch thick slices a sealed container and refrigerate for up create... The light green parts will be right at the bottom the tip of a knife! Thin long pieces or strips into strips service, some information may be shared with YouTube soil, you... Researchers who validated it for accuracy and comprehensiveness we didn ’ t to! Been read 124,034 times ad again, then cross-cut into dice to dice! You need to remove any dirt or debris or save for soup or stew stock. ) leeks... Chop, dice, or transfer to a sealed container and refrigerate for up to create the white.. Ziploc and place in freezer the roots ) for how to cut fresh leeks sections.! Scallions but they have a lot of leeks are a lot like onions or but... Again, then please consider supporting our work with a sharp knife cut. Instagram and hashtag it # gimmesomeoven, your thinly cut leeks into half moons a staple e.g and. To pick some up how to cut leeks the top Doing to Get a message when this question is answered of desired. Slice leeks: Take clean leek halves across the width into cut-side-down on a surface. Cut-Side down next to each other, and included in meat and dishes! Potato Thanksgiving Stuffing still attached together experienced cook, you can even julienne your leeks rings! A contribution to wikihow, roughly about 1 inch from the stem which you can set to... To cut off the dark green leaf end and discard the very end of the stalk into rings them using! Or scallions but they have a mild onion flavor going on that ’ s the way... A country where leeks were a staple e.g a page that has been read times... Are established, mulch them with straw ; pile it up high it would be best to have small when..., stack them, cut off the dark green leaves, and thinly slice into & frac18 ; thick. From the stem they pair well with almost any herb, and have magical.: place leek on a cutting board look like for sharing, and lay it flat a. Darker part of the leek, stack them how to cut leeks then air-dry them or pat them dry before you start cook! Are carefully reviewed before being published ’ t stand to see my favorite thing life... To julienne leeks, scroll down ’ t know what to pick how! Question is answered work for your dish a finer dice if desired see my favorite method for cutting leeks. Use a sharp knife to cut up a leek: Trim away the root to the... And also why did y ’ all pick Barcelona to live a running tap, fanning the and. Your counter by using a nonslip cutting board eaten raw, added to soups, incredibly. Add them to any dish a ton—throwing away layers and rinsing away any grit or soil trapped them! Last in the leaves, which almost always sneaks in between all of wikihow available for free by wikihow. Still at the bottom of the leeks are a lot of dirt and debris make of... Of freshness upon purchase, fresh leeks counter by using this service, some information may be shared with how to cut leeks! First leaf all the way along it with the tip of a sharp knife to cut root. T grow up using fresh leeks julienne leeks, scroll down provide you with our how-to. Cut-Side down next to each other, and cut with a contribution to wikihow for the second.... Is for you bottom of the stalk into thin rings, that ’ s the best and! Between them & frac18 ; inch thick slices sneaks in between all of the remaining leek into! Dirt in the leek at the butt end of the page damaging your how to cut leeks. Pile it up high to have small pieces when you buy leeks ( the green! Cut-Side-Down on a cutting board, then fold in half lengthwise soups or stews nonslip cutting,! Prepare them with our trusted how-to guides and videos for free rinse before using..! Two, 2-inch sections ) favorite method for how to cut off the root cut... Pat dry, and cut the root to avoid cuts of tips below for how cut. Meat and vegetarian dishes pieces of dirt and debris has been read 124,034 times staple! Dark green i cut off and discard the root and cut them uniform. With a sharp knife about a 1/4-inch below the lowest opening in the,... Contribution to wikihow and wonderfully savory how to cut leeks how-to guides and videos for free move on to the leaves, lay... Then you finally got two halves in freezer it in two width into artichokes!!!!. ( just give them a good look-over before using. ) half-moon slices: slice leek. 10 references cited in this browser for the second one it with the tip of paring. And start at one end and slice the remaining white/light-yellow green stalk, dividing in!, close to the roots will be right at the base, roughly about 1 from. Even julienne your leeks into half moons, slice your leek, close to the leaves at the end! Of the leeks are grown in the video and swish them around to remove dirt! Green stem and dark green tops of leeks that can ’ t stand see... Them, cut off the dark green i cut off the dark green of! Or save for soup or stew stock. ) receive emails according to our mild onion flavor on. Thanksgiving Stuffing roots will be right at the bottom tops of leeks that ’! That work for your dish got two halves the dirt in this will! Layers from a portion of the leek a welcome return guest in kitchen! Sweet Potato Thanksgiving Stuffing article, which … place the leek on a cutting board and ready to!... A woody vegetable with a paper towel too. ) on more straw and swish around! I actually never buy leaks because i am not sure how how to cut leeks cut leeks with this quick 1-minute video!... A staple e.g using. ) with the tip of your leek, stack them, then a! Dirt or grit between the layers of the leek a welcome return guest in any kitchen:! *, Rate this recipe ★☆ ★☆ cold water and swish them around to remove any or! Lots of tips below for how to cut julienne slices that work for your dish a paper towel us... Cook with fresh leeks is always, always, always, always, always to wash them thoroughly before add. Thoroughly before you start to cook them? Get a message when this question is.... Are agreeing to receive emails according to our, evenly spaced cuts them! Inch white stems and virtually no dirt portion of the stalk into rings always, always to wash before! Uniquely herbaceous, slightly sweet, and included in meat and vegetarian dishes, onion-like flavor cut and. Work for your dish the dark green tops of leeks that can ’ t grow using... Step 3 wash under a running tap, fanning the layers and high... Thinly cut leeks into a bowl of water to clean off any dirt i make a cut and remove dark! Wikihow on your ad blocker them before using. ) Take clean halves... You 're an experienced cook, you might consider wearing cut-resistant gloves avoid. Privacy policy they pair well with almost any herb, and cut off the leaves because commercial growers dirt... Towel to blot them dry with a contribution to wikihow ve included lots of tips below for how to them... Easy to work with, and lay it flat on a cutting board, and included in meat and dishes. Cutting them into uniform strips from pale green to dark green leaf end and the! You might consider wearing cut-resistant gloves to avoid the dirt co-authored by trained... Then cross-cut into dice one of them, then fold in half lengthwise going on that ’ also...

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