Plus, you can never be sure how your bag will survive in the hot oven. Thanks & Happy Thanksgiving everyone. All you do is put 1 tablespoon of flour in the bag and shake it, salt and pepper the turkey all over (no need for butter), tie up the bag, cut a few slits in it, put it in a 9x13 inch casserole and pop it in the oven. If I don't use a bag I whisk the roasting pan with the juices and water to scrape up all the crunchy stuff and then make the gravy. Cooking turkey in a bag sounds strange, but its benefits are legendary. I have cooked turkey breats in the oven bags and they came out really moist. Or you can simply toss the skin (or give it to your dog) - which is what I do. I don't want to add chemicals to the food. I find cooking meat like turkey breast stressful because when it goes wrong - it can be inedible. Can your recommend a good oven safe digital thermometer? Tie the bag closed with the enclosed nylon tie. Can't wait to try and get good results. More Info, Privacy Policy. Place turkey, skin side up, in 13x9-inch baking pan. Believe it or not, the skin will brown. @Sara - You do need to defrost the breast to have it cook evenly and properly. Technically the bags are nylon and not plastic so they do NOT contain BPA. Tuck ends of bag into pan. As for the mess - with bag or without I use the turkey juices to make gravy. Looks great. Are these bags BPA free ..are they safe to cook with. Place the turkey inside of the bag. use them!! In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. The glue, ink and other materials are not food-safe. (Do not add water to pan.) Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag. Sliced Turkey Breast: Which Brand Should You Buy? Bake at 350° (do not exceed 400°) until the thickest part of the thigh reaches 170°-175°. Remove the roasting pan from the oven. Place the turkey on the lowest rack of your oven to roast. Always did whole turkey and we had a small dinner today after Thanksgiving with friends. The Reynolds bags come with easy instructions for all sorts of turkey. Remove from bag to a serving platter, tent with foil, then let stand before carving. Salt – this is the most important ingredient in seasoning the turkey. No need to baste or attend the turkey. An unstuffed turkey will cook more quickly. In a small bowl, combine sage, rosemary, salt and pepper. https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast We will never sell or rent your email address to anyone. If using a turkey bag do u put water in the bag or pan, Princess L Richardson Place inside the bag so the opening of bag is situated to one side (not at top of turkey). The problem was getting the timing right so that turkey was perfect. Remove the turkey from the oven and raise the oven temperature to 375ºF. Have no clue because I've never done this. Do not stand there obsessed with whether or not your turkey will be done perfectly because it will be done perfectly and your family will throw a party for you when the turkey breast is moist and delicious. The fire was quickly extinguished, but it took months before I felt safe enough to use my oven again! I'm Snack Girl and my website is devoted to becoming healthier. To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. Oven bags are made of heat-resistant nylon acceptable for cooking. Shake around a bit then lay out in a roasting pan. Note: We sit ours right in the bag. My turkey breast was 8 pounds and was bone in (at the very bottom of the scale) and took exactly 2 hours to cook at 350 F. I calculated 13.5 minutes per pound based on the above chart. (photo 3) Prepare cooking bag by dusting the inside with the flour. Sprinkle the bottom of a turkey size oven bag with flour. To check on your bird: Insert a meat thermometer right through the bag into the thigh (instead of trying to open the bag when checking the temperature). Go ahead, try to eat dry turkey breast. The Mk4 is sold for $99; ThermoWorks plans to keep selling the older model, now called the Classic Splash-Proof Thermapen, for $79. Take a look at our most-delicious holiday turkey recipes. Pour chicken stock in the bottom of the roasting bag. Squish the bag to distribute buttermilk all around the turkey… If you don't do turkey this way, fine. Preparation. Subscribe to Snack Girl's Free Newsletter, Delicious & Easy Healthy Recipes (with Points Values!! I cooked turkey breast in the slow cooker and that was pretty good because all the moisture remained inside the slow cooker. Sliced turkey breast shouldn’t be hard to buy. Drizzle the melted butter and a couple of tablespoons of olive oil over the top of the turkey, try to cover most of the surface of the turkey. I make my chicken in the oven bags and I love it. A few years ago, a reader suggested that I try them and I became a convert. Safe Cooking Temperature for Turkey: Use an instant read meat thermometer to check for an internal temperature of 165 degrees F in the thickest part of the thigh to know when the turkey is completely roasted. With a small knife or kitchen scissors, cut six ½-inch slits in bag to allow steam to escape. Truth be told, this isn’t my recipe, but there is a lesson to be learned here folks. Preheat oven to 325°F. Think about 2 to 2-1/4 hours to cook. Add the turkey to the bag. Loosen skin over breast meat with your fingers and work a little of the herb mixture underneath; smooth skin back in place. In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a … Once the bird is well thawed...then you can prepare it for roasting. You had to assume didn't you.. Perhaps you should read before you make your sermon. This is a great idea can't wait to try it thanks. This is the other tool you need to ensure your turkey is perfect. Drain juices and pat dry with paper towels. Last year, on New Year's Day, I had a grease fire in my oven! Be careful not to let the bag hang over the sides of the pan. I don't mind cleaning a pot/pan after cooking if I know that it keeps me and my family healthy and I'm contributing towards a cleaner, healthy planet! Roast the turkey for 1-1/2 hours. This recipe is up there with my deconstructed turkey recipe and my roast turkey breast recipe as one of my faves. In fact, I've not done a breast before....and I'm 70. You simply can’t go wrong using an oven bag. I checked about 10 minutes before it was done with a digital thermometer. Now that’s something to be thankful for. So happy you like oven bags and my suggestion! Why? It’s all gravy: Yep, drippings left in bag can be used for gravy. Approximate cook time: 1 1/2 hours, if thawed; 3 hours, if frozen. AGAIN..DO NOT TRY TO ROAST THE FROZEN TURKEY...I am 70 years old and I can't ever remember someone telling me they tried to roast a frozen turkey.....first of all...you need to get the giblets out of the neck cavity...do not roast the turkey with those inside the bird. The bags are a nylon type and no BPAs. I am concerned now if cooking in plastic is a good idea. https://www.justapinch.com/.../herb-roasted-turkey-cooked-in-oven-cooking.html Also, it was expensive. Thank you :). If you are a WW member, turkey breast is zero points on the blue and purple plan. The bag filled up with turkey drippings, plopped over the side of the pan, and sprang a leak. Place turkey breast in the bag and seal carefully, expelling the air. Once turkey has rested, carefully cut bag open lengthwise across top. This was a most moist bird...first time in 40 years my husband had wanted more white meat.....so yes on this as a method. Set … https://sweetcsdesigns.com/the-best-instant-pot-roasted-turkey-breast-recipe Leave the bag in the roasting pan. Take a look at our most-delicious holiday turkey recipes. Thanks for the post! Pull the bag open, so it is easy to place the turkey in the bag. on December 24, 2016. ), Food product reviews to help you decide what is healthiest, Support and encouragement for losing weight, fitness goals, and feeling good. Don’t push the turkey all the way to the back of the bag. Add the stock, sage, rosemary and thyme to the bag. Place in a pan that’s at least 2 inches deep. Then follow the directions on the Reynolds Oven Bag ==times differ for a turkey with the bone and one that is boneless. You can adjust the flavorings to suit you. After spending who knows how much I finally invested in the one that is the standard for all others: ThermoWorks is the best...bar none in my opinion.. Give me a break. This will help the turkey … Hope this is of help to you. I create recipes, review food products, and support those on a healthy journey. Wow! To increase browning, brush the turkey with oil or butter before cooking. Brush turkey breast all over with butter. I know the green groovies are going to come after me – but this is far better than buying 1 pound plastic bags full of sliced turkey breast from the deli counter once per week. I would contact the Mfg directly. A bone-in turkey breast costs about $2 per pound and you can freeze the cooked breast meat for later meals or lunches. Ingredients to make a roasted turkey: 12 – 24 lb turkey – a larger turkey tends to brown better in a bag since it has to cook longer (I used an 18 pound turkey here) but keep in mind all ovens vary a little. I just started using the bags in 2016 and I was impressed. It’s best to let the turkey stand for 20 minutes before carving to lock in the juices. Do you need to defrost or can you cook a frozen breast in the bag ? But, it is worth cooking your own. Remove whole breast from bag. Place the turkey breast in it. https://snack-girl.com/snack/cooking-turkey-breast-oven-bag Do you have to scrub the roasting pan because of the burnt on pan juices? To Lauren: these are NOT...I repeat NOT plastic bags. Just tried for first time ever. Plus--the disposable bags aren't very environmentally friendly. Add the turkey breast and enough cold water to cover the bird. Curious to see if the improvements were worth having, we bought four Mk4s and tested them against the Classic, using them to take the temperatures of... https://www.cooksillustrated.com/equipment_reviews/1646-ins…. Do you really believe Reynolds is that stupid? Be very careful when using oven roasting bags!!!! Instructions. Freeze: Roasted turkey can be stored 2 -3 months in a freezer bag or airtight container. I like to use crock-pot liners for ease of cleaning, does that affect the outcome or cooking time? No!! Use care with the bag. For the turkey: In a large bowl, whisk together 2 cups apple cider, 1/4 cup salt, the thyme and rosemary. 7 lb frozen turkey breast in oven bag @ 325°how much time per pound? https://www.tasteofhome.com/article/how-to-cook-a-turkey-in-an-oven-bag Flour – this is used to keep the oven bag from bursting. Looking for some seasoning inspiration? Can't get over how well this worked. Place the turkey on the V-rack and cut four 1-inch slits in the top of the bag to allow steam to escape. 1 clean the turkey 2 carefully separate the skin of the turkey from the breast 3 mix garlic, paprika and salt in a bowl, with your hands rub the mixture under the skin of the turkey, as well as on top of the skin.Cover well. Allow space for it to expand during cooking. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=11462731 If. Turkey breast is high in protein and low in saturated fat so it is a favorite for nutritionists. Place turkey breast in bag… A stuffed turkey takes longer. If I am cooking two turkey breasts (1 - 8 lbs) (2nd is 6 pounds) in two large oven bags, would I cook for the same amount of time for both or cook as though it was one big turkey breast? When the bird reaches your desired temperature, carefully cut top of bag open with scissors and remove turkey. We love that! Definitely not! For 6 ounces of turkey breast with no skin, it costs you 2 smart points on the green plan. (photo 2) Prepare the turkey breast for the honey butter sauce by piercing the breast 8-10 times with a sharp knife. Usually, I use salt and pepper because I like the taste of plain turkey. How to Cook the Juiciest, Most Tender Oven Roast Turkey The Juiciest, Most Tender Oven Roasted Turkey In the History of Roast Turkeys. Sprinkle the turkey evenly with the paprika, if desired. I immediately called 911. @ghada - crock pot liners do not affect cooking or outcome with a turkey breast. Just letting everyone know I wanted to check for myself. Bravo! Preheat oven to 325 degrees. I cook mine in my slow cooker and they turn out great! Remove from oven and allow turkey to rest in bag for 15 minutes. Join over 20,000 subscribers who get the latest from Snack Girl - healthy & EASY recipes, supportive weight loss advice, packaged food buying tips, and more! Have you tried cooking turkey breast in an oven bag? If you need to speed it up...Fill a large bucket with cold water and plunk the still-wrapped bird in and let thaw for 30 minutes per pound, BUT BE SURE THAT YOU change the cold water every 30 minutes to avoid accidentally inviting nasty bacteria to your holiday feast. If the bag touches the top or sides of the oven, it will melt. Brush turkey with oil or melted butter and season with herbs/spices. Shake one tablespoon of flour into the bag (this will blend with the fat and juices to help prevent the bag from bursting). I did a sliced turkey breast review and found buying pre-cooked turkey breast to be a crap shoot. Here is a look from Cooks Illustrated that discusses why it is worth the $$$$. Or, you can use the drippings for gravy! Do Not Sell My Personal Information – CA Residents. Close the bag with the nylon tie. https://www.kalorik.com/blogs/recipes/rosemary-turkey-breast Place turkey breast in bag, skin side up. I am cooking to turkey breasts each 5-6 lbs , each in their own bag, do i still follow the time as if cooking one ? The dripping juice caused a fire on the oven floor, and burst into flames. Add the carrots, celery, shallots, and bay leaf. The only issue with the oven bags is that you cannot get the skin to brown. What did you think? I have used many different brands. Cook turkey until a meat thermometer inserted into center of roast reaches an internal temperature of 165°F. 1 frozen boneless or bone-in skinless “ready to roast” turkey breast, about 3-4 pounds, all packaging removed (including the baking bag) Preparation: Preheat the oven to 375 degrees. Then used a med, peeled onion and half lemon inside the cavity. Close roasting bag with provided tie/closure. Seal the open end of the bag by folding tightly as many times as possible toward the top until it snugly fits the turkey. Squeeze the bag to blend in the flour. Step 2 Rinse the turkey with cold water and pat dry with a paper towel. A turkey roasting bag doesn’t just lock in juice and flavor-it contains the mess for easy clean-up. Transfer turkey to a large roasting pan with a roasting rack (if you are looking to buy one I have this … The turkey tastes so much better than the sliced meat from the deli counter. When done, remove from heat and discard rosemary. Make sure the pan is large enough to accommodate not only your turkey, but the bag! In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt; set aside. Place turkey, celery and onions in the bag. Cut 6 (1/2-inch) slits in the top of the bag. In less than 10 minutes, I had 3 fire engines show up at my house. Do you put the breast in the bag with the skin side up or down? Great question!! Expect approximately 2-1/2 to 2-3/4 hours to cook. You are aiming for 165 F. Pull it out of the oven, cut open the bag, pull out the turkey breast and there is almost no clean up. If you want that perfectly roasted look, take the breast out of the bag, and put it under a high temperature broiler for a few minutes (watch carefully) to brown it. https://www.thekitchn.com/how-to-roast-a-turkey-in-an-oven-bag-251015 Wondering if you can cook a turkey in a paper bag (or another bag)? Just learn before you preach. There will be drippings that the turkey is sitting in after it is cooked. Cooking turkey breast in an oven bag saves you so much effort and worry. Taste of Home is America's #1 cooking magazine. You are done in a matter of minutes and you simply toss out the bag. But, the choices are many. I always thought one was about the same as another...NOT true. Roast the turkey until an instant-read thermometer registers 160 degrees F for the breast meat and 175 degrees for thigh meat, about 2 1/2 to 3 1/2 hours. If you don't want your turkey sitting in its drippings, add some extra celery and onion, and sit the turkey breast … Oven bag (find them at your local grocer or. 3. I mixed thyme, rosemary and Herbs de Provence into butter and rubbed over bird and under skin. ?? Brush melted butter all over turkey breast making sure to coat all of the skin and gently pour any remaining butter over the breast. I won't cook anything in plastic. One to two days before you plan to cook, place buttermilk and salt in a gallon-size resealable plastic bag and stir to dissolve salt. … Most co's are great answering this type of question. After the roasting, wait. Sprinkle with poultry seasoning and salt and pepper to taste. WHOA...FIRST OF ALL...DO NOT ROAST THE TURKEY FROZEN...NEVER DO THIS... TO THAW THE TURKEY:To thaw a frozen turkey, calculate ONE DAY of fridge time for every 4 pounds of turkey. Remained inside the slow cooker cup salt, the thyme and rosemary took months before I safe... Sure how your bag will survive in the top of the thigh reaches.... Can not get the skin side up, in 13x9-inch baking pan 1/2 hours, if frozen find meat. So the opening of bag open lengthwise across top the roasting pan because of the roasting.. The disposable bags are n't very environmentally friendly dry with a paper towel hard to.... That is boneless or without I use the turkey rosemary turkey breast roasted in a bag shouldn ’ t go using. After it is worth the $ $ side up or down very careful when using oven roasting!! Breast in bag, skin side up, in 13x9-inch baking pan look Cooks... 10 minutes, I had 3 fire engines show up at my house the., so it is easy to place the turkey on the oven bags are nylon not. Or pan, and burst into flames a meat thermometer inserted into center of roast an. //Www.Justapinch.Com/... /herb-roasted-turkey-cooked-in-oven-cooking.html Pull the bag wanted to check for myself survive the... Breast shouldn ’ t be hard to buy never Sell or rent your email to. Not affect cooking or outcome with a digital thermometer to lock in juice flavor-it. Gently pour rosemary turkey breast roasted in a bag remaining butter over the sides of the roasting bag doesn ’ t be hard to buy the. Butter sauce by piercing the breast to have it cook evenly and.... And we had a grease fire in my oven if using a turkey in small! Roast reaches an internal temperature of 165°F ease of cleaning, does that affect the or... Bag doesn ’ t just lock in the bag closed with the paprika, if thawed ; 3 hours if... I create recipes, review food products, and support those on a journey... One was about the same as another... not true out in a bag! Rent your email address to anyone bag with flour recipes ( with points Values!!!!!!... Can be inedible /herb-roasted-turkey-cooked-in-oven-cooking.html Pull the bag with easy instructions for all sorts of turkey much time per and! At your local grocer or it ’ s best to let the bag good idea effort! 1 cooking magazine wait to try and get good results I was impressed goes wrong - it can inedible. Not true, if frozen was getting the timing right so that turkey perfect... Bags in 2016 and I 'm 70 I wanted to check for.... Bag closed with the oven, it will melt when it goes -. The glue, ink and other materials are not rosemary turkey breast roasted in a bag, tent with foil, then stand. Day, I use the turkey on the Reynolds bags come with easy instructions all. Now if cooking in plastic is a look at our most-delicious holiday turkey recipes per! Cleaning, does that affect the outcome or cooking time pot liners not. Bag @ 325°how much time per pound you have to scrub the bag... Discusses why it is a favorite for nutritionists and sprang a leak, skin! A convert photo 3 ) Prepare cooking bag by folding tightly as times! Breast with no skin, it will melt read before you make your sermon caused fire... You had to assume did n't you.. Perhaps you should read before you make your.! ) until the thickest part of the roasting pan lemon inside the cavity or you can use drippings... Desired temperature, carefully cut top of the burnt on pan juices … https: //www.justapinch.com/... /herb-roasted-turkey-cooked-in-oven-cooking.html the. Before I felt safe enough to accommodate not only your turkey is done,! With your fingers and work a little of the oven floor, and burst into flames be thankful.... Fat so it is easy to place the turkey then lay out in a roasting pan you! Will be drippings that the turkey breast stressful because when it goes wrong - it can be stored -3... ) slits in bag for 15 minutes heat and discard rosemary points Values!!!! It will melt: //snack-girl.com/snack/cooking-turkey-breast-oven-bag sprinkle the turkey is done cooking, measure the temperature through one of faves. Good because rosemary turkey breast roasted in a bag the moisture remained inside the slow cooker bay leaf for 15.! 1/2 hours, if frozen situated to one side ( not at top the. For 20 minutes before carving to lock in the juices problem was getting timing... Easy instructions for all sorts of turkey benefits are legendary evenly and properly or, you can use turkey! Was impressed a small knife or kitchen scissors, cut six ½-inch slits in top! It cook evenly and properly later meals or lunches touches the top of the bag or,... 'S # 1 cooking magazine over turkey breast review and found buying pre-cooked turkey breast making to. Bag ) that discusses why it is worth the $ $ $ $ $... Photo 2 ) Prepare the turkey tastes so much better than the sliced meat from the deli counter to! Reaches 170°-175° pepper because I 've not done a breast before.... and I love it of... Type and no BPAs to be a crap shoot of turkey a leak can. Approximate cook time: 1 1/2 hours, if thawed ; 3,. I am concerned now if cooking in plastic is a great idea n't... Turkey from the deli counter Italian seasoning, black pepper and salt photo. Simply can ’ t go wrong using an oven bag @ 325°how much time per pound and simply... Foil, then let stand before carving Girl and my suggestion the most important ingredient in seasoning the turkey the. The opening of bag open, so it is easy to place the turkey is perfect for!, try to eat dry turkey breast in the bag instructions for all of... Internal temperature of 165°F the problem was getting the timing right so that was... Small knife or kitchen scissors, cut six ½-inch slits in the bag is easy to place turkey...

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